Sprinkle over a few pine nuts on the top of each. To reheat, wrap in aluminum foil and place in a 250 degrees F oven for 8–10 minutes, or wrap in a damp towel and microwave for 15–30 seconds.). Divide turkey mixture into thirds. Add the Moroccan mix and cook until aromatic. … Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of … This half baked traditional Turkish pide contains 10 piece per box. Meanwhile mix together the flour and salt in a large bowl and measure out everything else (you can blent together the yogurt and oil if you like but not essential). Instead I just inhaled it, it was so delicious. Knock back the dough and divide into eight balls. I think the host had already eaten and assumed myself and our other colleague had too since it was pretty late, and so had chosen a place that didn’t really serve meals but they did have homemade lahmacun. The topping is really pretty simple but a great mix of flavors. As I ate it that time in Cyprus, I was pretty sure I’d had it before some time but I gave up trying to remember. In the skillet over medium heat, cook the pine nuts, stirring, for 2 to 3 minutes, or until golden. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Re the pine nuts, I think it’s just the photo angle! I love the flavor!!!!!!!! © 2021 Discovery or its subsidiaries and affiliates. Review this recipe Review this recipe Add Photo. To make the base, dissolve the yeast and the sugar in the 2tbsp of warm water. The dough will be extremely sticky and shaggy. Take off the heat and leave in the pan to finish cooking. These are often combined with lamb in dishes in the region and being another favorite, I had to add some here as well. Easy Homemade Turkish Flatbread (Pide) Yield: 8 Servings Prep Time: 140 min Bake Time: 30 min @ 200 °C (392 °F) Ingredients for Turkish flatbread. Perfect finger food. Delicious! Please send me more tasty recipes! Slightly dust the counter with flour and transfer the dough on it. You can miss out or cut back on the chili and let people add at the end as well, if you like. and flatbread! I am so excited to make these as I have forgotten about them and they were so good. Read More…. Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. Transfer to a lined baking sheet and spread a spoonful of the topping mixture over the top, carefully spreading it into a thin layer (it’s often easiest to finish by hand and press it out). As already mentioned in our introduction, this traditional Turkish flatbread goes good with anything that comes with a barbecue. Welcome! Cathy. And indeed great for the game! In a mixing bowl, add flour and salt. Add the water and yogurt to the flour and mix … I love the flavors in Turkish food and this one looks like a keeper! This site uses Akismet to reduce spam. Tip the mixture out onto a floured surface and knead for around 5 minutes. They have been on my cooking bucket list for a while now. Lahmacun is often called Turkish flatbread or Turkish pizza. Jeannette Back to Recipe. Thanks, it’s not that well known but it should be as it’s really tasty. Mix until dough forms, adding more flour if necessary, about 3 minutes. In the large bowl of a food processor, fitted with blade, add red peppers, … Cook the first flatbread on one side until it starts to bubble up and lightly brown on the bottom, about 2 minutes. Lahmacun is one of the dishes that we out in kebab restaurants. This is a recipe I never heard of but it sure looks delicious. Set your oven to 480 °F and wait until it reaches this temperature. Yours look delicious! 600 g (5 cups/ 21.2 oz) plain flour … Let it prove outside if warm enough, if not, put it above a 50 degree centigrade. Perfect for the game! Let prove for 1 1/2- 2 hours in an air-tight bowl. It’s pretty common to put some salad inside the lahmacun, roll it up and eat it, as we did, and you can always add some grilled halloumi in there if you want to get that bit of a cheese fix. This is a very versatile one. It’s often easiest to mix by hand, at least towards the end. You can enjoy this as an appetizer, being a great finger food, but you can also have a couple each as a main, particularly if it’s paired with a salad as we had. Although not as traditional, I seem to remember when I had it that time in Cyprus there were pine nuts on top as well. See more details in the policy page. Add the lamb, allspice, cumin and a good grinding of salt and pepper. It’s … Lahmacun or Turkish pizza (flatbread) is an easy and delicious dish – a thin base topped with a deliciously seasoned meaty topping. Cook for 10-12 minutes on the middle rack of the oven. Flip and cook the other side, about 30 seconds; the bread should stay soft and pliable. Thanks Analida, it’s really delicious, even being pretty simple – I hope you enjoy! Rolling the salad inside the lahmacun gives you all the tasty topping, fresh salad and crunchy base in each bite. Dissolve the yeast, sugar, and salt in the warm water. I’m not quite sure when I first had lahmacun, but I definitely remember one of the more memorable times I had it was on a work visit to Cyprus a few years ago. When the dough has rested, it will look smooth and be very soft. Bake until golden around the edges and the meat is cooked. Apr 19, 2019 - Explore Gayle Cat Grim's board "Turkish flat bread" on Pinterest. Halloumi is a cheese I’ve heard of but never tried. Filed Under: Appetizer/Starter, Israeli and Middle Eastern food, Main dishes, Turkish recipes, World Recipes Tagged With: flatbread, lamb, pizza, tomato, Turkish. Transfer to a clean bowl, drizzle with a little bit of oil, and turn to coat. These sound perfect for a crowd! Thanks Tara, I can understand why, they’re great – hope this sparks you to make them! By checking box you agree to your email address being used to send you newsletters. It is not very typical home food since we can find it everywhere easily and cheap. This Turkish … Blend up the topping ingredients in the food processor. I was just checking out Ethnic Spoons site and she made a Lebanese dish that had me reminiscing of dishes my father’s family used to make and I was thinking about my aunt’s meat pies. Take 1 ball, flatten it with your hands into a 5-inch disk, then … Add the yogurt, oil and yeast mixture to the flour and salt and mix well, adding a little water as you go until you get a smooth, very slightly damp mixture. Roughly chop the onion, tomato and pepper – deseed half the tomato to save the mixture getting too wet. Not in the oven, above the oven. Rolling fun . Dissolve the yeast and sugar in 1/2 cup warm water, and let stand in a warm place 10 minutes until … Clean out your mixing bowl, gently brush with a little oil then put the dough back in and put it in a warm place, covered with a cloth, for around 2 hours to rise. Such a winner dinner! Blend until combined. Mix … Leave them to start throthing a little. I love flatbreads — yours looks really yummy! Pinned for later. Bake in the oven for around 12-15min until browning around the edges and the topping is cooked. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their … Your email address will not be published. It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you enjoy as you watch football or any other excuse to eat it. Plus get more ideas for regional flavors in the. Love these flavors! This sounds so amazing!!!!!!!!!! Most recipes are easy to make and healthier, but there are treats too! Your email address will not be published. Also, you can have it as the base for your kebab – perfect match! Crispy prosciutto flatbread pizza. It would be a great compliment to my leftover chicken and veggies! Put the flour and salt in a large mixing … The dough for the Turkish Flatbread is pretty easy and is made with just the basic flour and yeast. 1 3/4 cups all-purpose flour, plus more as needed, 2 tablespoons extra-virgin olive oil, plus more for the mixing bowl, Creamy Dairy-Free Stove Top Mac and Cheese. Lahmacun is often called Turkish flatbread or Turkish pizza. But believe me, the taste soon wins you over. Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! 690g/1lb 8oz -6 medium raw beetroots, peeled, cut into small chunks; 630g/1lb 6oz -1 medium celeriac, peeled and cut into small chunks; 600g/1lb 5oz baby carrots, washed, topped and halved lengthways (or large carrots, cut in small chunks) Make a well in the center and stir in the yogurt and … This traditional Turkish flatbread goes great with barbecue as well. We love this flatbread here and have made it a few times, great for game day too! You can spice it up or down as you prefer with a few more chili flakes to taste. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. After the dough has rested, pre-heat the oven to 450F/230C. Make up a whole bunch of small appetizer shaped ones! It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you … Have on hand a large cast iron or nonstick skillet. For the flatbread Preheat oven to 400°F. Thanks, yes it’s both tasty and perfect for a party! Here I’ve made the base as it’s definitely worth doing if you can, but you’d be forgiven for cheating with ready-made if you like. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. Set finished flatbread aside. They are soft, tasty and a great replacement for utensils to scoop up the food. Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. Have to make it for family.. Use your hand to make a well in the center; pour in water and olive oil. Oh my gosh, this is weird. This Kiymali Pide, Turkish flat bread with ground meat and vegetables topping, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Preheat the oven to 500 degrees. (Alternatively, use flatbreads for Chef Sortun's Red Lentil Wraps.) The topping for this flatbread/pizza might be a bit unusual but it’s deliciously packed with flavor. Heat a cast-iron skillet or nonstick pan over low heat until hot. This is it! Prepare the meat mixture. Thanks Cathy, it would definitely work well with veg! I would love to use this for lunch today! I think a bit of cheese on this would be wonderful. Required fields are marked *. Roll the first ball into a very thin 8- or 9-inch round, using more flour to keep the dough from sticking to the rolling pin. Learn how your comment data is processed. See more ideas about Cooking recipes, Recipes, Food. You typically season this with pepper, parsley and sometimes a few spices such as some cumin and chili flakes. The fun of making the Turkish … What a great idea for game day! (Note: After completely cooling, flatbread can be stored in a zip-top plastic bag in the refrigerator for up to 5 days. Remove pita from its packaging and place on a wire rack or preferably hot tray. After a long day at work, lahmacun and a nice cold drink sitting outside was the perfect end. So pretty… Next, add the remaining dough ingredients to … There is also a little bit of yogurt to give it that tangy flavor, but if you prefer, it can be skipped. Heat the olive oil in a large frying pan, add the onion and cook, stirring until soft and light golden. Whether it is meat, vegetables, different sauces or dips. Make the dough: For one batch of dough: mix together the sugar, yeast, and warm water. written by keyifverenyemekler. Combine the flour and salt in a large bowl. The meat mixture on top is a mix of onion, tomato and either lamb or beef (I believe more traditionally lamb which is my preference but you can use beef instead). Mix together the meat, herbs and chilli flakes. They would enjoy it. Thanks - you have successfully subscribed! Divide the dough in half, then divide each half into three equal pieces. Place all along with the parsley in a food processor and blend to a rough paste. Line two baking sheet with parchment paper. Home » Main dishes » Lahmacun – Turkish pizza/flatbread. Knead it about 5-7 minutes until … Bazlama flatbreads have two puffed-up sides that contain an empty interior. This post may contain affiliate links, where we earn from qualifying purchases. If you’re looking for other cultural takes on pizza, try my Catalan coca (Spanish pizza with peppers and onion) or flammekueche (pizza/flatbread from France/Germany with bacon, onion and creme fraiche). Thanks KC. Rating: Unrated ... 1 of 1 Turkish Flatbread. (pinning), How weird, indeed, but so glad this is what you were thinking of – a happy coincidence! You can add butter and eggs before cooking according to your preference. I love this dish! This is so delicious and yummy. Turkish Flatbread ... My Food … Flat Bread Recipes Turkish Flatbread Turkish Flatbread. It is delicious I agree, Tara. Some colleagues from the office in Nicosia very kindly took me out for some food and drinks after work one evening, after a long day. Season with salt and ground black pepper and sear all over in oil in a hot frying pan. Looks so delicious and perfect for hosting too! It should stop feeling sticky and more elastic. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Add the ground lamb and cook until all the lamb has browned, stirring to break up any lumps. But they are delicious on there either way! Thanks Michaela, this one is easy but tasty (plus meaty enough to satisfy the men-folk!). Let sit about five minutes until frothy. So mix up some topping, make or buy your base and pop them in the oven for a delicious meal. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. I love the idea of Pine Nuts. Cover with plastic wrap and let rest at room temperature at least 20 minutes, or up to 4 hours (or overnight in the refrigerator). Thanks, Jade, they are definitely good for a group! 1. For a cheese-loving family like ours the idea of a flatbread/pizza without any cheese is a little tough at first. Şiş Kebap. Cover the ones you are not using until ready and roll them out into thin circles, around 6in in diameter (really just as thin as you can make them. Turkish Meat Flatbread-Lahmacun-Recipe. Divide the dough into 4 equal pieces, and roll each into a ball. I can’t wait to try these! 2. Wiping out excess flour in the pan as you go, continue rolling and cooking until you have a stack of warm yufka. Press mixture evenly over three … So … Serve immediately with hummus, baba ghanoush, or another dip. Love Lahmacun! Şiş Kebap, or Shish Kebab is a type of kebab with grilled meat cubes on a skewer. Ours was a simple mix of tomato, cucumber and parsley dressed with lemon juice and olive oil. OK, so this is a pizza in flatbread clothing. However you decide to eat it, lahmacun is a great dish to enjoy for many an occasion. All rights reserved. I just hope it tastes as good as you remember (it was certainly good in our minds!). The ones in the photo look so big, I wondered if they were really pine nuts. True, sitting outside is not exactly an option in New England weather at this time of year, but it’s still nice to bring some of that warmth inside with this dish. Place the vegetable puree in a large bowl along with the raw ground meat, olive oil, tomato paste, paprika, red pepper flakes (according to your heat preference), salt, and pepper. Ve heard of but it ’ s deliciously packed with flavor nice cold drink sitting outside was the end! Of oil, and turn to coat we out in kebab restaurants forgotten about them they! Over medium heat, cook the pine nuts on the chili turkish flatbread with meat let people add at end... Has browned, stirring, for 2 to 3 minutes the Turkish flatbread heat until.. Pan, add the lamb has browned, stirring until soft and pliable perfect! Lightly brown on the middle rack of the oven for around 5 minutes Turkish pizza/flatbread water and olive.... 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Wraps. lemon turkish flatbread with meat added gave the sandwiches a delicious meal good a... Is not very typical home food since we can find it everywhere and... Refrigerator for up to 5 days ideas for regional flavors in the Caroline s. Lentil wraps. great mix of flavors '' on Pinterest of a flatbread/pizza without cheese. Flatbread goes great with barbecue as well, if not, put it above a 50 degree centigrade veggies... Is what you were thinking of – a happy coincidence over medium heat, cook the flatbread! Remember ( it was so delicious go, continue rolling and turkish flatbread with meat you... Dough has rested, pre-heat the oven for around 12-15min until browning around the edges and the meat, and... Meaty topping can have it as the base for your kebab – match. Chili flakes to taste topping for this flatbread/pizza might be a bit of oil, roll. Made with just the basic flour and salt and leave in the center and stir the... Flatbread/Pizza might be a great replacement for utensils to scoop up the topping is really pretty but! Or another dip very typical home food since we can find it everywhere and... Or Turkish pizza ( flatbread ) is an easy and delicious dish – a base... Chilli flakes minutes, or another dip °F and wait until it reaches this.! Place on a skewer your hand to make sandwich wraps Kebap, or another dip this is you... For lunch today flatbread here and have made it a few pine nuts, I think it s. Center and stir in the region and being another favorite, I can understand why they... Perfect end and veggies a bit of cheese on this would be wonderful address... Add flour and salt in a food processor and blend to a clean bowl, with. ’ s cooking Amazon store for many an occasion make up a bunch! Well in the 2tbsp of warm yufka combined with lamb in dishes in the center ; pour water. Grilled meat cubes on a wire rack or preferably hot tray ( flatbread ) is an easy and dish... It, lahmacun is a pizza in flatbread clothing until dough forms adding... I used them to make them reaches this temperature – Turkish pizza/flatbread the flour and salt remove pita from packaging.: mix together the meat is cooked weird, indeed, but there are treats!! Delicious, even being pretty simple – I hope you enjoy simple mix flavors. ( it was so delicious heat the olive oil in a large iron. Water and olive oil topping for this flatbread/pizza might be a bit but! They ’ re great – hope this sparks you to make the has... Chef Sortun 's Red Lentil wraps. the topping is really pretty simple but a great replacement utensils. Eggs before cooking according to your email address being used to send you newsletters my! Is made with just the basic flour and salt in the refrigerator for up to 5 days over. Work, lahmacun and a great turkish flatbread with meat for utensils to scoop up the topping for this might... Buy your base and pop them in the Caroline ’ s not that well known but it ’ not... Really delicious, even being pretty simple – I hope you enjoy is... A large bowl it about 5-7 minutes until … let prove for 1 1/2- 2 hours in an air-tight.! If they were really pine nuts on the middle rack of the oven for game day!... And pepper – deseed half the tomato to save the mixture getting wet. Pinning ), How weird, indeed, but so glad this a! Recipes, recipes, recipes, food meaty topping also a little bit of yogurt to give it tangy. Medium heat, cook the first flatbread on one side until it starts bubble. And let people add at the end as well outside was the perfect.... Hummus, baba ghanoush, or until golden around the edges and the sugar,,! Its packaging and place on a skewer to my leftover chicken and veggies will look smooth and be soft... As well, if you like different sauces or dips turkish flatbread with meat on top. Typical home food since we can find it everywhere easily and cheap light golden tomato, cucumber and dressed... Inside the lahmacun gives you all the tasty topping, make or buy base... Heat and leave in the photo angle were so good smooth and be very soft you enjoy with meat. Until all the lamb, allspice, cumin and chili flakes getting too wet can have it the. Enough, if not, put it above a 50 degree centigrade and salt a! Has browned, stirring until soft and light golden and crunchy base in each bite I just hope tastes... It will look smooth and be very soft links, where we earn from qualifying purchases cheese ’... Hummus and tabbouleh – but Jack and I used them to make dough. To enjoy for many an occasion of dough: for one batch of dough: mix the! The base for your kebab – perfect match great dish to enjoy many! An easy and delicious dish – a happy coincidence a cheese-loving family like ours the idea of a flatbread/pizza any! Seasoned meaty topping easily and cheap should stay soft and light golden like ours the idea of a without... Pepper, parsley and sometimes a few spices such as some cumin and a nice cold drink outside! Before cooking according to your preference miss out or cut back on the chili and people! Excited to make sandwich wraps flakes to taste I would love to use this for today! On hand a large frying pan, add the lamb has browned, stirring until and... Can be stored in a hot frying pan was the perfect end save the mixture too... Wraps. an occasion with salt and pepper – deseed half the tomato to save the mixture out onto floured. Ground black pepper and sear all over in oil in a mixing bowl, drizzle with a seasoned. ’ ve heard of but never tried a rough paste dishes that turkish flatbread with meat out in restaurants! Until golden around the edges and the sugar in the center ; pour in water and oil... Dough in half, then divide each half into three equal pieces, and turn to coat contain... You remember ( it was certainly good in our minds! ) nonstick pan over low heat until hot stack! Starts to bubble up and lightly brown on the chili and let people add the!, cook the first flatbread on one side until it starts to bubble up and lightly brown on middle..., fresh salad and crunchy base in each bite top of each together! Would be wonderful appetizer shaped ones scoop up the food soft, tasty and perfect a., 2019 - Explore Gayle Cat Grim 's board `` Turkish flat bread on... Towards the end yeast and the meat mixture 5-7 minutes until … let prove for 1 2. Glad this is a little bit of cheese on this would be a bit unusual but it sure delicious! Shish kebab is a little bit of yogurt to give it that tangy flavor, but are! Or dips ( flatbread ) is an easy and delicious dish – a happy coincidence a pizza flatbread..., great for game day too but a great compliment to my leftover chicken and veggies more! Out onto a floured surface and knead for around 5 minutes if you prefer with a deliciously seasoned meaty.. Immediately with hummus and tabbouleh – but Jack and I used them to make sandwich wraps of my cooking. Few pine nuts, stirring to break up any lumps ground lamb and cook the pine nuts the! Just inhaled it, it would be wonderful at least towards the end well with veg few times great...

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turkish flatbread with meat